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Just a Taste

I’ve been taking a 14 week Intro to Culinary Arts class for fun, and it’s been… delicious. So far, I’ve consistently forgotten to bring my camera in to record the finished products every week, but I couldn’t resist snapping a cell-phone shot of the braised lamb shanks we made recently.

They *really* look like legs before you cook them.

Our side dishes that night: Whipped potatoes with rutabaga, and French-style peas.

Other main courses served that night: Vegetarian Chili, Braised Moroccan-Style Chicken, Ragu Blognese, Osso Buco, Choucroute, Duck, Oyster & Artichoke Gumbo, Cioppino.

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Posted by on April 14, 2008 in Entertainment, Photos

 

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